MORE ABOUT THE RECIPE
A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.
STEP 1 OF 5
Brew the coffee.
We recommend using our Starbucks® Espresso Roast Whole Bean coffee for this recipe.
STEP 2 OF 5
Fill your glass with ice.
The colder this coffee is, the better.
STEP 3 OF 5
Pour the brewed coffee into your glass.
STEP 4 OF 5
Slowly stream in the condensed milk.
STEP 5 OF 5
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
Brew the coffee.
We recommend using our Starbucks® Espresso Roast Whole Bean coffee for this recipe.
Fill your glass with ice.
The colder this coffee is, the better.
Pour the brewed coffee into your glass.
Slowly stream in the condensed milk.
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
SIP AND ENJOY
Vietnamese Iced coffee
Sip, savour, and enjoy.
It’s fresh, it’s delicious, and – best of all – it’s all yours.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
HOW TO GRIND FOR YOUR
Coffee Press
Use a coarse ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee Machine
Use a medium ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water
Chemex®
Use a medium ground coffee
Water to coffee ratio: 45 g coffee - 720 ml water
