MORE ABOUT THE RECIPE
It’s a Starbucks® staple for a reason. Learn how to make this classic at home.
STEP 1 OF 2
Boil the water and pour it into your favourite mug.
Any mug will work, but your favourite one is always best.
STEP 2 OF 2
Slowly pour the brewed espresso into the hot water.
Pro tip: Pouring the espresso slowly prevents the beautiful crema from breaking up – the fine layer of froth that gives your espresso even more flavour and aroma.
Boil the water and pour it into your favourite mug.
Any mug will work, but your favourite one is always best.
Slowly pour the brewed espresso into the hot water.
Pro tip: Pouring the espresso slowly prevents the beautiful crema from breaking up – the fine layer of froth that gives your espresso even more flavour and aroma.
SIP AND ENJOY
Caffè Americano
Sip it slowly, and savour the flavour.
Simple, and delicious – just the way coffee should be.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
HOW TO GRIND FOR YOUR
Coffee Press
Use a coarse ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee Machine
Use a medium ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water
Chemex®
Use a medium ground coffee
Water to coffee ratio: 45 g coffee - 720 ml water
