MORE ABOUT THE RECIPE
A bit of whipped cream and a sprinkle of chocolate shavings go a long way with this rich, chocolatey Starbucks® classic.
STEP 1 OF 5
Brew 1 shot of espresso and pour it into your mug.
We recommend using our Starbucks® Pike Place® Roast Whole Bean Coffee or Starbucks® Single-Origin Colombia by Nespresso®.
STEP 2 OF 5
Add the chocolate sauce into your favourite mug.
Any mug will work, but your favourite is always best.
STEP 3 OF 5
Froth your warmed milk or dairy alternative.
STEP 4 OF 5
Gently pour in the frothed milk until it’s almost full.
STEP 5 OF 5
Top it off with whipped cream and chocolate shavings.
Brew 1 shot of espresso and pour it into your mug.
We recommend using our Starbucks® Pike Place® Roast Whole Bean Coffee or Starbucks® Single-Origin Colombia by Nespresso®.
Add the chocolate sauce into your favourite mug.
Any mug will work, but your favourite is always best.
Froth your warmed milk or dairy alternative.
Gently pour in the frothed milk until it’s almost full.
Top it off with whipped cream and chocolate shavings.
SIP AND ENJOY
Caffè Mocha
Take that first sip, and enjoy.
The Caffè Mocha you know and love, and you‘ve just perfected it. Nice.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
HOW TO GRIND FOR YOUR
Coffee Press
Use a coarse ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee Machine
Use a medium ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water
Chemex®
Use a medium ground coffee
Water to coffee ratio: 45 g coffee - 720 ml water
