MORE ABOUT THE RECIPE
Espresso and frothed milk come together to create the classic Starbucks® cappuccino.
STEP 1 OF 5
Brew 1 shot of espresso.
We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast.
STEP 2 OF 5
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your coffee press as a milk frother (once you’ve poured the coffee out, of course).
STEP 3 OF 5
Pour the espresso shot into your favourite mug.
Any mug will work, but your favourite is always best.
STEP 4 OF 5
Pour the milk and syrup mixture into your glass over the ice and espresso.
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.
STEP 5 OF 5
Sprinkle the cinnamon or chocolate shavings on top.
Only if you’re feeling fancy. It’s not a necessity, but it is pretty delicious.
Brew 1 shot of espresso.
We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast.
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your coffee press as a milk frother (once you’ve poured the coffee out, of course).
Pour the espresso shot into your favourite mug.
Any mug will work, but your favourite is always best.
Pour the milk and syrup mixture into your glass over the ice and espresso.
The rich, creamy milk foam makes this cappuccino truly special. The more froth, the better – try and get a 50% milk, 50% froth balance and up your cappuccino game.
Sprinkle the cinnamon or chocolate shavings on top.
Only if you’re feeling fancy. It’s not a necessity, but it is pretty delicious.
SIP AND ENJOY
Cappuccino
Sip, savour, and sip again.
Simple pleasures always taste best with a friend.
Since you’re a cappuccino pro, make another one for someone else and impress them with your newfound brewing skills.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
HOW TO GRIND FOR YOUR
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
