3 Mins

RECIPE

Vanilla-Maple Shaken Espresso

Name: Vanilla-Maple Shaken Espresso
Prep time: 3 min
Total time: 3 min
Yield: 1 Servings
Ingredients: 3 shots; Ice; 3 tsp homemade Vanilla Syrup (or storebought); 0.25 cup oatmilk; 3 tsp maple syrup; Pinch of pumpkin pie spice (or cinnamon and nutmeg)

Soft and balanced shots of Starbucks^® Blonde Espresso Roast by Nespresso^®. Shaken over ice with vanilla syrup. Topped with maple cold foam and a pinch of spice. A Vanilla-Maple Shaken Espresso is layered with incredible flavour.

WHAT YOU’LL NEED

3

shots
Starbucks^® Blonde Espresso Roast for Nespresso^® Original Line
or
Starbucks^® Blonde Espresso Roast for Nespresso^® Vertuo
Ice
3

tsp homemade Vanilla Syrup (or storebought)
0.25

cup oatmilk
3

tsp maple syrup
Pinch of pumpkin pie spice (or cinnamon and nutmeg)

- 1 Servings +

STEP 1

Brew espresso shots.

STEP 2

Fill a tall glass 3/4 full of ice.

STEP 3

Fill cocktail shaker with ice. Add espresso shots and vanilla syrup.

STEP 4

Shake vigorously until the exterior of the cocktail shaker is cold. Strain into glass.

STEP 5

Froth oatmilk and maple syrup until desired texture is reached.

If using the Nespresso^® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.

STEP 6

Top shaken espresso with maple cold foam and a pinch of pumpkin pie spice.

SIP AND ENJOY