3 Mins
RECIPE
Vanilla-Maple Shaken Espresso
Soft and balanced shots of Starbucks® Blonde Espresso Roast by Nespresso®. Shaken over ice with vanilla syrup. Topped with maple cold foam and a pinch of spice. A Vanilla-Maple Shaken Espresso is layered with incredible flavour.
WHAT YOU’LL NEED
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3
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Ice
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3tsp homemade Vanilla Syrup (or storebought)
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0.25cup oatmilk
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3tsp maple syrup
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Pinch of pumpkin pie spice (or cinnamon and nutmeg)
STEP 1
Brew espresso shots.
STEP 2
Fill a tall glass 3/4 full of ice.
STEP 3
Fill cocktail shaker with ice. Add espresso shots and vanilla syrup.
STEP 4
Shake vigorously until the exterior of the cocktail shaker is cold. Strain into glass.
STEP 5
Froth oatmilk and maple syrup until desired texture is reached.
If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
STEP 6
Top shaken espresso with maple cold foam and a pinch of pumpkin pie spice.
SIP AND ENJOY
Vanilla-Maple Shaken Espresso
Sip, savour, and sip again.
IT'S GREAT MADE WITH
Starbucks® Blonde Espresso Roast
Delivers a softer, more balanced espresso taste with sweet, vibrant notes.
