WHAT YOU’LL NEED
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6-8 oz Starbucks® Vanilla Iced Coffee Blend K-Cup® pod or Starbucks® Iced Coffee Blend ground coffee, brewed according to instructions
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1Tbsp homemade Vanilla Syrup (or storebought)
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1Tbsp Starbucks® Non-Dairy Vanilla Coffee Enhancer
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Ice
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3Tbsp 2% milk
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0.75tsp cake batter flavored extract (or ½ tsp butter flavored extract and 1/2 tsp almond extract)*
STEP 1
Fill a 16 oz tumbler (glass not recommended) with ice, about ¾ of the way.
STEP 2
Brew Starbucks® Vanilla Iced Coffee Blend K-Cup® pod (as directed) into the tumbler using the 6 oz or 8 oz setting on the brewer. Use the Strong or Iced button, if available. Or, if using Starbucks Black Iced Coffee Blend ground coffee, brew 3 Tbsp coffee grounds per 6 oz of water in your brewer of choice. Pour coffee into the tumbler.
STEP 3
Using any cold frothing method, froth together Starbucks® Non-Dairy Vanilla Coffee Enhancer, milk and desired flavored extracts. Feel free to experiment with any combination of your favorite extracts, including vanilla, lemon or even peppermint.
If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
STEP 4
Add foam to the top of your drink. Add as much or as little as you desire.
SIP AND ENJOY
Vanilla Iced Coffee with Cake Batter Foam
Sip, savour, and sip again.
IT'S GREAT MADE WITH
Starbucks® Iced Coffee Blend Vanilla
Vanilla Naturally Flavoured Iced Coffee Blend K-Cups make a bright, smooth, and perfectly balanced cold brew iced coffee with velvety notes of vanilla.
MORE TO ENJOY
