WHAT YOU'LL NEED
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0.75cup brewed Starbucks® French Roast
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1brewed Starbucks® French Roast K-Cup® Coffee Pod
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0.5cup of butter
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0.25cup cup of sugar
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2ripe bananas mashed
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0.5cup heavy whipping cream
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1pinch of freshly grated nutmeg
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Whipped cream, for topping
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Crushed vanilla wafer cookies, for garnish
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Banana chips for garnish
STEP 01
Melt butter in a large skillet, swirling frequently until butter begins to brown and takes on a nutty aroma.
STEP 02
Sprinkle in brown sugar and granulated sugar, swirling pan gently so sugar begins to melt and caramelize. Next, stir in mashed banana and heavy whipping cream. Reduce heat to low and cook for about 5 minutes
STEP 03
Remove from heat, season with freshly grated nutmeg. Set aside to cool completely before blending until smooth. Mixture will keep for about 5 days in the fridge.
STEP 04
To assemble shots, place ¼ cup (60 mL) of banana caramel in a glass and stir in hot coffee.
STEP 05
Pour in 4 shot glasses. Garnish each glass with whipped cream, a sprinkling of crushed vanilla wafer cookies, and a banana chip.
SIP AND ENJOY
Brown Butter Banana Shooter
It’s a coffee experience like no other, and you’ve just perfected it.
IT'S GREAT MADE WITH
Starbucks® French Roast
This is no ordinary brew – it’s roasted to an ebony colour, so every cup is powerfully smoky, straightforward and surprisingly light-bodied with low-acidity.
