MORE ABOUT THE COFFEE
The journey to creating Starbucks® Espresso Roast Coffee began in 1975, when we set off to perfect the mastery of beans and roast. Made up of a blend of 100% Arabica beans from Latin America and Asia-Pacific, Starbucks® Espresso Roast Coffee took months of experimentation and a deep love of the craft from our master roasters to bring this delicious roast to life. Each cup is as aromatic as it is inviting.
USEFUL INFORMATION
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.
*5% or less is little, 15% or more is a lot.
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