Name: Vietnamese Iced Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1 Servings
Ingredients: 0.75 cup Brewed coffee; 2 Tbsps. Condensed milk; Fresh mint sprigs (optional); Ice cubes

MORE ABOUT THE RECIPE

A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.

WHAT YOU'LL NEED

0.75

cup Brewed coffee
Starbucks^® Espresso Roast Whole Bean Coffee
2

Tbsps. Condensed milk
Fresh mint sprigs (optional)
Ice cubes

- 1 Servings +

STEP 1

Brew your coffee.

We recommend Starbucks^® Espresso Roast for this recipe.

Next Step

STEP 2

Fill your glass with ice.

The colder this coffee is, the better.

Next Step

STEP 3

Pour the brewed coffee into your glass.

Next Step

STEP 4

Slowly stream in the condensed milk.

Next Step

STEP 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

Awww yes!

IT'S GREAT MADE WITH

Starbucks^® Espresso Roast

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

Discover

MORE TO ENJOY

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Sparkling Espresso with Mint

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso^® and Vertuo^® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. NESPRESSO^® and capsule design are trademarks of Société des Produits Nestlé S.A. and used with permission. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.

Vietnamese Iced Coffee

MORE ABOUT THE RECIPE

WHAT YOU'LL NEED

Brew your coffee.

Fill your glass with ice.

Pour the brewed coffee into your glass.

Slowly stream in the condensed milk.

Garnish your drink with a sprig of mint.