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MORE ABOUT THE COFFEE

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one - mellow and flavourful with a nice softness. 

 

Treat yourself or a friend to a cup of Starbucks® Veranda Blend™ Roast & Ground with this bag of coffee, ground and ready to brew. 

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

MELLOW & COCOA NOTES

BLONDE

On the lighter side of the roast spectrum, Starbucks® Blonde Roast has a lighter body and mellow flavours.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

HOW TO MAKE

Starbucks Ground® coffee is pre-ground for optimal brewing in your drip coffee brewer. The recommended ratio of ground coffee to water is 10 grams of ground coffee for every 180ml of water which will make 1 cup
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