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RECIPE

Iced Mocha

Iced Mocha
3 Mins

More about the recipe

Enjoy bold coffee flavours with a chocolatey, ice-cold vibe in every sip. The rich combination of our full-bodied espresso with a sweet mocha sauce, milk and ice is the secret behind this delicious treat. Top it off with ice & whipped cream for the ultimate ice-cold coffee. 
 

WHAT YOU'LL NEED

  • 2
    shot espresso
  • 1
    Tbsp. Chocolate syrup
  • 200ml - 250ml cold milk
  • 6-8 ice cubes
  • Whipped cream
- 1 serving +
Iced Mocha

STEP 1

Brew 2 shots of espresso.

Next Step

STEP 2

Pour the chocolate syrup into your favourite tall glass.

Next Step

STEP 3

Pour the freshly brewed espresso into your glass.

Next Step

STEP 4

Stir well to combine. The better it's mixed, the more chocolatey the mocha!

Next Step

STEP 5

Gently add in the ice. Be careful not to splash any of your mocha mixture!

Next Step

STEP 6

Pour the cold milk over the ice, coffee, and chocolate syrup. If you prefer a stronger-tasting coffee, you can use less milk.

Next Step

STEP 7

Give it a stir to make sure everything mixes together.

Next Step

STEP 8

Top if off with whipped cream, for a luxurious finish.

Aww yes!

Sip. Enjoy. Repeat.

Iced Mocha

A decadently cold combo of coffee and chocolate. What's not to love? 
 

Heart circle Iced-Mocha cube 2.png
Iced Mocha
Starbucks® Espresso Roast

Coffee used in this recipe

Starbucks® Espresso Roast

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and NESCAFÉ® Dolce Gusto® are registered trademarks of Société de Produits Nestlé S.A. All other trademarks are the property of their owners.