More about the recipe
The easiest way to get the tastiest ice-cold coffee for those warm summer days.
Brew the two shots of espresso in an espresso machine.
Put ice into a mixer or glass and pour your espresso over the ice.
Mix well for 5-6 seconds. If you don’t have a frother at home, you can also use a mixer.
Fill your glass with ice. Any glass will work, but your favourite is always best.
Pour the shaken espresso over the ice.
Brew the two shots of espresso in an espresso machine.
Put ice into a mixer or glass and pour your espresso over the ice.
Mix well for 5-6 seconds. If you don’t have a frother at home, you can also use a mixer.
Fill your glass with ice. Any glass will work, but your favourite is always best.
Pour the shaken espresso over the ice.
SIP AND ENJOY
Enjoy that ice-cold refreshment.
RECOMMENDED COFFEE
This Latin American coffee is loaded with flavour, balancing tastes of nut and cocoa, with just a touch of sweetness brought out by the roast.
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