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Starbucks® Breakfast Blend Ground Coffee

A shade lighter than most of our offerings—more toasty than roasty—it's perfect if you want to wake up to a less intense coffee but still want a lot of character.

  • Medium Roast
  • Bright and Tangy
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

We introduced this blend in 1998 for those who prefer a milder cup. Breakfast Blend is lively with a citrusy tang that gives way to a clean finish. Try it with apples, blueberries, or lemon.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

BRIGHT AND TANGY

MEDIUM

Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Ground arabica coffee.

NUTRITION FACTS

Calories
Per serve 5 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 1 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
5 cal
Fat
0 g
0%
Carbohydrate
1 g
Protein
1 g
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.

*5% or less is little, 15% or more is a lot.

BREW GREAT COFFEE

Preparation:
10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water.
BlackCoffee_LongS coffee nutrition image

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