MORE ABOUT THE RECIPE
An aromatic twist on a Starbucks® classic, with the delicious flavour notes of a Blonde Espresso Roast. It’s simple, delicious, and easy to make.
STEP 1OF 4
Brew 2 shots of espresso.
STEP 2OF 4
Pour the espresso into a mug, add the spices, and stir.
STEP 3OF 4
Froth the warmed milk or dairy alternative.
STEP 4OF 4
Pour the milk into your mug until it’s almost full.
Then focus on the middle of your mug and pour a little faster until the foam pours out, and creates a dot in the middle. It’s the way the experts do it.
Brew 2 shots of espresso.
Pour the espresso into a mug, add the spices, and stir.
Froth the warmed milk or dairy alternative.
Pour the milk into your mug until it’s almost full.
Then focus on the middle of your mug and pour a little faster until the foam pours out, and creates a dot in the middle. It’s the way the experts do it.
SIP AND ENJOY
Spiced Espresso Flat White
Take that first sip, and enjoy.
A delicious spiced coffee, and you made it yourself. Look at you go. You can also sprinkle a bit of cinnamon on top, if you’re feeling extra fancy.
MAKE THE PERFECT CUP
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
