MORE ABOUT THE RECIPE
A delicious swirl of vanilla, turmeric, ginger, cinnamon, and pepper. A spicy new twist on your favourite coffee.
INGREDIENTS
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11shot espresso
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11cup oat milk
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11tsp vanilla essence
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0.51/2tst turmeric
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0.251/4tsp ground ginger
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0.251/4tsp cinnamon
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NaNa dash black pepper
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NaNhoney to taste
RECOMMENDED COFFEE
Starbucks® Pike Place® Roast
Starbucks® by Nespresso®
Starbucks® Single-Origin Colombia
Starbucks® by Nespresso®
Brew 1 shot of espresso.
We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast Whole Bean coffees.
Add the spices to the milk or dairy alternative.
Froth the milk or dairy alternative.
Pour the espresso into a mug & add the vanilla essence.
Sweeten with honey to taste, let your tastebuds guide you.
Add the frothed, spiced milk.
Sprinkle a bit of cinnamon on the top, if you’re feeling fancy.
SIP AND ENJOY
Golden Turmeric Latte
Take a breath, then a sip, and enjoy.
A spice-filled coffee extravaganza.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
MAKE THE PERFECT CUP
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
