MORE ABOUT THE RECIPE
It’s a lightly roasted blonde coffee, but it’s full of flavour. Add some frothed milk and you’ve got yourself one delicious macchiato.
STEP 1OF 4
Brew 1 shot of espresso.
STEP 2OF 4
Froth your warmed milk or dairy alternative.
This recipe needs quite a bit of froth – there needs to be enough to fill 1 cup (250ml).
STEP 3OF 4
Pour the warm, frothy milk into your favourite mug.
Almost all the way to the top.
STEP 4OF 4
Slowly pour the coffee in the middle of your mug.
Gently pour it into the middle of your mug. Look at that – you got that expert-style coffee dot in the middle of your foam. Nice.
Brew 1 shot of espresso.
Froth your warmed milk or dairy alternative.
This recipe needs quite a bit of froth – there needs to be enough to fill 1 cup (250ml).
Pour the warm, frothy milk into your favourite mug.
Almost all the way to the top.
Slowly pour the coffee in the middle of your mug.
Gently pour it into the middle of your mug. Look at that – you got that expert-style coffee dot in the middle of your foam. Nice.
SIP AND ENJOY
Latte Macchiato
Take that first sip, and enjoy.
2 simple ingredients. One exceptional beverage. Make yourself another one. You’ve earned it.
MAKE THE PERFECT CUP
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
