MORE ABOUT THE RECIPE
A bit of whipped cream and a sprinkle of chocolate shavings go a long way with this rich, chocolatey Starbucks® classic.
STEP 1OF 5
Add the chocolate sauce into your favourite mug.
Any mug will work, but your favourite is always best.
STEP 2OF 5
Brew 1 shot of espresso and pour it into your mug.
We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast Whole Bean coffees.
STEP 3OF 5
Froth your warmed milk or dairy alternative.
STEP 4OF 5
Gently pour in the frothed milk until it’s almost full.
STEP 5OF 5
Top it off with whipped cream and some chocolate shavings.
Add the chocolate sauce into your favourite mug.
Any mug will work, but your favourite is always best.
Brew 1 shot of espresso and pour it into your mug.
We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast Whole Bean coffees.
Froth your warmed milk or dairy alternative.
Gently pour in the frothed milk until it’s almost full.
Top it off with whipped cream and some chocolate shavings.
SIP AND ENJOY
Caffè Mocha
Take that first sip, and enjoy.
The Caffè Mocha you know and love, and you‘ve just perfected it. Nice.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
MAKE THE PERFECT CUP
Coffee Press
Use a coarse ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee Machine
Use a medium ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water
Iced Pour Over
Use a fine ground coffee
Water to coffee ratio: 20 g coffee - 180 ml water
Chemex®
Use a medium ground coffee
Water to coffee ratio: 45 g coffee - 720 ml water
Coffee Press Cold Brew
Use a coarse ground coffee
Water to coffee ratio: 22 g coffee - 180 ml water
Cold Brew Mason Jar
Use a medium ground coffee
Water to coffee ratio: 22 g coffee - 180 ml water
