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MORE ABOUT THE COFFEE

Created by Starbucks master blenders and roasted to perfection, our Medium Roast is a balanced Latin American coffee with creamy notes of milk chocolate and nuts. Using the same high quality 100% Arabica beans as our coffeehouses, ethically and sustainably sourced, we carefully roast the beans and finely grind them into a powder so that you can enjoy your favourite Starbucks coffee at home.

Sip and savour Starbucks® Medium Roast Premium Instant Coffee, sealed in a convenient tin so you can enjoy a fresh cup every time.

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

SMOOTH & BALANCED

MEDIUM

Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.

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USEFUL INFORMATION

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HOW TO MAKE

Preparation:
1. Add 1 teaspoon of Starbucks® Premium Instant Coffee per cup.
2. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C.
3. Stir, sit back and enjoy.
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