BREWING GUIDE
How to Froth Milk With a Coffee Press
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Not only does the coffee press produce rich, full-bodied coffee, it can also be used to make fluffy milk foam in larger volumes.
STEP 1
Heat the milk to 60°C (140°F). Be careful not to let it boil. Stir occasionally.
A stovetop or a microwave is all you need to effectively heat your milk.
STEP 2
Pour the warm milk into the coffee press. Leave space for it to double in volume.
STEP 3
Raise & lower the plunger to froth. Gradually increase the tempo. Plunge for 30 seconds or until the milk has doubled in volume.
Stop when the milk has doubled in volume.
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How to Froth Milk With a Coffee Press
