MORE ABOUT THE RECIPE
An aromatic twist on a Starbucks® classic, with the delicious flavour notes of a Blonde Espresso Roast. It’s simple, delicious and easy to make.
Brew 2 shots of espresso.
Pour the espresso into a mug, add the spices, and stir.
Froth the warmed milk or dairy alternative.
Pour the milk into your mug until it’s almost full.
Brew 2 shots of espresso.
Pour the espresso into a mug, add the spices, and stir.
Froth the warmed milk or dairy alternative.
Pour the milk into your mug until it’s almost full.
SIP AND ENJOY
Take that first sip, and enjoy.
A delicious spiced coffee, and you made it yourself. Look at you go. You can also sprinkle a bit of cinnamon on top, if you’re feeling extra fancy.
Coffee used in this recipe
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
