MORE ABOUT THE RECIPE
Rich coffee with a hint of vanilla, sweetened with a drizzle of caramel. It’s cold, it’s refreshing, and 100% delicious, every time.
INGREDIENTS
-
1shot of Espresso
-
175ml of semi-skimmed milk
-
Ice cubes
-
1Tbsp sugar free Vanilla Syrup
-
1tsp caramel sauce
RECOMMENDED PRODUCT
Starbucks® Single-Origin Colombia
Starbucks® by Nespresso®
Starbucks® Single-Origin Colombia
Starbucks® by Nespresso®
Iced Caramel Macchiato
EACH SERVING TYPICALLY CONTAINS:
Energy
461 kj
110 kcal
5%
Fat
3.3 g
5%
Saturates
2.1 g
11%
Sugars
11.2 g
12%
Salt
0.22 g
4%
of an adult's Reference Intake*
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Does not include optional ingredients
For allergens, always check the ingredients list of each product used to make this recipe.
Recipe contains:Milk
STEP 1OF 6
Brew 1 shot of espresso.
We recommend using our Starbucks® Single-Origin Colombia by Nespresso® or Starbucks® Single-Origin Colombia by NESCAFÉ® Dolce Gusto®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
STEP 2OF 6
Fill your glass with ice.
STEP 3OF 6
Add the vanilla syrup and the milk and stir gently.
STEP 4OF 6
Stir it up!
STEP 5OF 6
Pour the coffee in the middle of your mug
This step makes for a great Instagram story.
STEP 6OF 6
Finish with a drizzle of caramel sauce for a special treat.
Brew 1 shot of espresso.
We recommend using our Starbucks® Single-Origin Colombia by Nespresso® or Starbucks® Single-Origin Colombia by NESCAFÉ® Dolce Gusto®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
Fill your glass with ice.
Add the vanilla syrup and the milk and stir gently.
Stir it up!
Pour the coffee in the middle of your mug
This step makes for a great Instagram story.
Finish with a drizzle of caramel sauce for a special treat.
SIP AND ENJOY
Iced Caramel Macchiato
Take the first sip of many.
Cold, refreshing, and utterly delicious. Rinse and repeat whenever you get the craving.
Coffee used in this recipe
Starbucks® Single-Origin Colombia
Sip and savour this 100% Colombian coffee with a round body, juicy taste and signature nutty finish.
