STEP 01
Brew for 4 minutes. Use a coarse grind similar to sea salt. Use twice as much coffee as water. E.g. Use 4 tbsp. (60 mL) for every ½ cup (125 mL) of water.
STEP 02
Serve over ice. Add milk, ice cream, or a tasty syrup if desired.
TIP
Pour hot coffee immediately over ice cubes in a heat-proof glass. The melting ice helps to ensure that you get the proper dilution and perfect strength.
SIP AND ENJOY
Starbucks® Iced Coffee
Sip. Enjoy. Repeat. It’s as easy as that. Make sure you get it while it’s cold.
IT'S GREAT MADE WITH
Starbucks® Breakfast Blend
A shade lighter than most of our offerings—more toasty than roasty—it's perfect if you want to wake up to a less intense coffee but still want a lot of character.
