WHAT YOU'LL NEED
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0.5
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0.5tsp simple syrup
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1can condensed milk
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1cup half & half or whole milk
SYRUP
In a medium saucepan, add sweetened condensed milk and half & half (or whole milk). Stir frequently over low heat for approximately 5 to 10 minutes.
Cool completely and keep refrigeration in an airtight container for up to 5 days.
STEP 01
Fill a cocktail shaker with ice. Add chilled coffee and syrup. Shake vigorously for 20 to 30 seconds until coffee becomes foamy.
STEP 02
Strain into a glass. Top with coffee foam from shaker.
STEP 03
Add syrup to taste.
SIP AND ENJOY
Shakerato
Sip. Enjoy. Repeat. It’s as easy as that. Make sure you get it while it’s cold.
IT'S GREAT MADE WITH
Starbucks® Pike Place® Roast - 340g
A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.
