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RECIPE

Maple Sage Latte

Brew Caffé Verona® and add a touch of maple syrup, cinnamon, and fresh sage for a latte you won’t want to miss.

6 Mins

WHAT YOU'LL NEED

  • 3
    tbsp Starbucks® Caffè Verona® Dark Roast
  • 6
    leaves fresh sage , chopped
  • 0.5
    cup skimmed milk
  • 1
    tbsp dark maple syrup
  • 1
    cinnamon stick
  • Maple sugar (optional)
- 1 Servings +
maple sage latte
STEP 01

Combine ground coffee and chopped sage leave. Once mixture is thoroughly combined, brew 1 cup (250 mL) of coffee.
STEP 02

Steam milk until warm and frothy.
STEP 03

Pour coffee into a tall mug and stir in dark maple syrup.
STEP 04

Pour steamed milk into coffee and spoon froth over top.
STEP 05

Garnish with a cinnamon stick and sprinkle with maple sugar (if desired).

 

 

TIPS

1 No need for a fancy steamer to make an amazing foam.
2 Pour milk into 1 cup (250 mL) mason jar and tightly secure the lid.
3 Shake as hard as you can for 30 to 60 seconds or until milk has doubled in volume.
4 Remove lid and microwave for 30 seconds or until steaming.
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SIP AND ENJOY

Maple Sage Latte

Sip it slowly, and savour the flavour.

Caffe Verona

IT'S GREAT MADE WITH

Starbucks® Caffè Verona® - 340g

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. NESPRESSO® and capsule design are trademarks of Société des Produits Nestlé S.A. and used with permission. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.