MORE ABOUT THE RECIPE
Warm, classic flavours, blended to create a heartwarming twist on a Café au Lait - just in time for the holidays.
WHAT YOU'LL NEED
-
200ml freshly brewed
-
1Tbsp maple syrup
-
145ml low fat milk (heated
-
1pinch ground cloves
-
1pinch allspice
-
1pinch nutmeg
STEP 1of 6
Brew your coffee We recommend using our Starbucks® Smooth Caramel for this recipe. It brews especially well in a coffee press, or a filter brewer.
STEP 2of 6
Add the brew to your favourite mug.
Any mug will work, but your favourite is always best.
STEP 3of 6
Add the maple syrup
Stir it well, until everything is combined.
STEP 4of 6
Add the spices to the heated milk
Smell those holiday aromas.
STEP 5of 6
Froth the spiced milk
If you're new to frothing, or don't have a handheld frother - we've got everything you need to know.
STEP 6of 6
Pour the warmed, frothed milk into your brewed coffee
Pour it all the way to the top.
Brew your coffee We recommend using our Starbucks® Smooth Caramel for this recipe. It brews especially well in a coffee press, or a filter brewer.
Add the brew to your favourite mug.
Any mug will work, but your favourite is always best.
Add the maple syrup
Stir it well, until everything is combined.
Add the spices to the heated milk
Smell those holiday aromas.
Froth the spiced milk
If you're new to frothing, or don't have a handheld frother - we've got everything you need to know.
Pour the warmed, frothed milk into your brewed coffee
Pour it all the way to the top.
SIP AND ENJOY
Maple Café au Lait
'Tis the season to treat yourself. Take a sip. You've earned it.
RECOMMENDED COFFEE
Starbucks® Smooth Caramel
Each capsule of Starbucks Smooth Caramel delivers a delicious cup of this flavoured blonde roast coffee with notes of buttery caramel and vanilla.
