Name: Duo Cocoa Mocha
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 2 cup hot brewed Starbucks® Espresso Roast; 1 cup 2% milk; 2 tbsp cocoa powder; 2 tbsp granulated sugar; 0.5 cup whipped cream; 1 oz dark chocolate, melted; 2 tbsp cocoa nibs

WHAT YOU'LL NEED

2

cup hot brewed Starbucks^® Espresso Roast
1

cup 2% milk
2

tbsp cocoa powder
2

tbsp granulated sugar
0.5

cup whipped cream
1

oz dark chocolate, melted
2

tbsp cocoa nibs

- 2 Servings +

STEP 01

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

STEP 02

Divide espresso, cocoa powder and sugar between 2 large mugs. Pour frothed milk over coffee.

STEP 03

Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.

TIP

Substitute chocolate-covered espresso beans for cocoa nibs if desired.

SIP AND ENJOY

Duo Cocoa Mocha

Taste your masterpiece.

IT'S GREAT MADE WITH

Starbucks^® Espresso Roast

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

Discover

Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso^® and Vertuo^® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. NESPRESSO^® and capsule design are trademarks of Société des Produits Nestlé S.A. and used with permission. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.