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RECIPE

Iced Cappuccino

Iced Cappucino Coffee Cup
4 Mins

MORE ABOUT THE RECIPE

A cold twist on a firm favourite. It’s time to take the classic cappuccino and give it a smooth caramel or creamy vanilla flavoured coffee makeover. Make it your own by using Starbucks® by Nespresso® flavoured coffee, adding to the subtle sweetness of this cold beverage. It is a well-balanced, refreshing treat, and ideal for any weather.​

WHAT YOU'LL NEED

- 1 Portions +
Ingredient List: Espresso, Cinnamon, Milk, Ice Cubes

STEP 1

Brew a shot of espresso.

We recommend using Starbucks® by Nespresso® Creamy Vanilla Flavoured Coffee or Starbucks® by Nespresso® Smooth Caramel Flavoured Coffee​

Next Step

STEP 2

Add ice cubes into your favourite glass.

A short glass is best for this recipe.

Next Step

STEP 3

Pour the espresso over the ice.

Next Step

STEP 4

Give it a stir to cool the espresso.

Easy does it.

Next Step

STEP 5

Froth the milk.

You can use a handheld mixer.

Next Step

STEP 6

Pour the frothed milk over the espresso.

This will look great in an Instagram story.

Next Step

STEP 7

Top with a dash of cinnamon.

For a little bit of spice.

Next Step

SIP. ENJOY. REPEAT.

Iced Cappuccino

Make any moment special by making this refreshingly cold take on​ a classic cappuccino at home. Make it your way with your favourite Starbucks® by Nespresso® flavoured coffee.

heart Pink Circle Iced Cappucino Coffee Cup cube
Starbucks® Creamy Vanilla

Recommended coffee

Starbucks® Creamy Vanilla

Smooth with sweet vanilla and biscuit notes. Authentically delicious perfection is just a cup away.

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Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. NESPRESSO® and capsule design are trademarks of Société des Produits Nestlé S.A. and used with permission. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.