MORE ABOUT THE COFFEE
We're reminded of our great love for coffee from Colombia when traveling to the coffee farms—driving treacherous roads with sheer mountain to one side, open air to the other. Sitting at 2,000 metres of elevation amid the beautiful countryside, these farms produce amazing coffee with round body, juicy tastes and a signature nutty finish that's well worth the journey.
USEFUL INFORMATION
Not a significant source of saturated fat, trans fat, sugars, calcium, or iron.
*5% or less is little, 15% or more is a lot
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