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Starbucks® Pike Place® Roast Whole Bean Coffee

A well-rounded blend of 100% Arabica, Latin American beans with subtle, rich flavours of chocolate and toasted nuts.

  • Medium Roast
  • Chocolate and Toasted Nut Notes
  • Ingredient and Nutrition

MORE ABOUT THE COFFEE

Smooth, rich and balanced, Starbucks® Pike Place® Roast is one of our most popular medium roasts that Canadian coffee-lovers have been enjoying as part of their morning rituals and afternoon coffee breaks.

 

In 2008 our master blenders and roasters created this coffee for customers who wanted a freshly brewed cup they could enjoy throughout the day – perfect anytime. 

01 Origin
02 Tasting Notes
03 Roast
LATIN AMERICA

From Mexico and Costa Rica to Colombia and Puerto Rico, Latin America is known for producing coffee of consistent flavour and quality. This region offers up beans with notes of cocoa and soft spice.

CHOCOLATE AND TOASTED NUT

MEDIUM

Love a balanced cup with smooth, approachable flavours? Try Medium Roast, in the middle of the roast spectrum.

Learn about the roast spectrum

USEFUL INFORMATION

More about this product

INGREDIENTS

Whole bean arabica coffee.

NUTRITION FACTS

Calories
Per serve 5 cal
Daily Value*
Fat
Per serve 0 g
Daily Value* 0%
Carbohydrate
Per serve 1 g
Daily Value*
Protein
Per serve 1 g
Daily Value*
Potassium
Per serve 250 mg
Daily Value* 5%

Per serve
Daily Value*
Calories
5 cal
Fat
0 g
0%
Carbohydrate
1 g
Protein
1 g
Potassium
250 mg
5%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.

*5% or less is little, 15% or more is a lot.

BREW GREAT COFFEE

Preparation:
Grind beans for your desired brewing method.
10g Starbucks® ground coffee plus 180ml water makes 1 cup of coffee.
For the best taste and freshest flavour, always use clean, filtered water; clean your machine before using; and grind beans just before brewing
BlackCoffee_LongS coffee nutrition image

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