MORE ABOUT THE COFFEE
Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker.
USEFUL INFORMATION
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.
*5% or less is little, 15% or more is a lot.
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