MORE ABOUT THE RECIPE
A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.
STEP 1OF 5
Brew the coffee.
We recommend Espresso Roast by Nespresso® for this recipe..For optimal taste, try the pour-over(https://athome.starbucks.com/how-to-brew-coffee-at-home-pour-over/) method.
STEP 2OF 5
Fill your glass with ice.
The colder this coffee is, the better.
STEP 3OF 5
Pour the brewed coffee into your glass.
STEP 4OF 5
Slowly stream in the condensed milk.
STEP 5OF 5
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
Brew the coffee.
We recommend Espresso Roast by Nespresso® for this recipe..For optimal taste, try the pour-over(https://athome.starbucks.com/how-to-brew-coffee-at-home-pour-over/) method.
Fill your glass with ice.
The colder this coffee is, the better.
Pour the brewed coffee into your glass.
Slowly stream in the condensed milk.
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
SIP AND ENJOY
Vietnamese Iced coffee
Sip, savour, and enjoy.
It’s fresh, it’s delicious, and – best of all – it’s all yours.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
