More about the recipe
A refreshingly bold espresso blended with tonic water, and a touch of citrus.
STEP 1OF 6
Add ice to an empty glass.
STEP 2OF 6
Brew 30ml espresso in a separate glass.
STEP 3OF 6
Pour tonic water over ice.
STEP 4OF 6
Pour espresso over tonic water.
STEP 5OF 6
Take a slice of orange, cut it in half and twist it to release the juice.
STEP 6OF 6
Place orange peel on top, as your final garnish.
Add ice to an empty glass.
Brew 30ml espresso in a separate glass.
Pour tonic water over ice.
Pour espresso over tonic water.
Take a slice of orange, cut it in half and twist it to release the juice.
Place orange peel on top, as your final garnish.
SIP AND ENJOY
Orange Espresso Tonic
Sit back, refresh and enjoy a citrus-filled coffee extravaganza.
Coffee used in this recipe
Starbucks® Blonde Espresso Roast
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
Starbucks® Blonde Espresso Roast
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
Starbucks® Single-Origin Colombia
Sip and savour this 100% Colombian coffee with a round body, juicy taste and signature nutty finish.
