MORE ABOUT THE RECIPE
A deliciously cold plant-based coffee recipe, with the flavours of nutty oat, delicate vanilla, and the sweetness of brown sugar. We’ve combined these balanced flavours with the mellow flavours of a lightly roasted Starbucks® espresso, for a refreshing any-time drink that you’ll make again and again.
STEP 1OF 7
Brew 2 shots of espresso.
We recommend STARBUCKS® Colombia Roast & Ground for this recipe. You can also try using Starbucks® Blonde Espresso Roast by NESPRESSO®, or Starbucks® Blonde Espresso Roast by NESCAFÉ® Dolce Gusto®.
STEP 2OF 7
Add 2 tsp. brown sugar, a dash of vanilla extract, and a pinch of ground cinnamon into a cocktail shaker.
When it comes to vanilla extract, less is more! The flavours can get overpowering if you use too much, but you can always add more if it’s to your taste.
STEP 3OF 7
Place a few ice cubes into your cocktail shaker.
No cocktail shaker at home? You can also use a jar with a water-tight lid.
STEP 4OF 7
Pour the 2 shots of espresso into the cocktail shaker, over the ice.
STEP 5OF 7
Secure the lid of the cocktail shaker in place, and shake vigorously until the sugar has dissolved.
If you’re using a jar, make sure it’s sealed tightly before shaking.
STEP 6OF 7
Add ice cubes to your drinking glass, and pour the shaken coffee over the ice.
STEP 7OF 7
Gently stream the oat beverage into the coffee.
Watch for the activation – the moment when the coffee blends with the milk. It’s mesmerising.
Brew 2 shots of espresso.
We recommend STARBUCKS® Colombia Roast & Ground for this recipe. You can also try using Starbucks® Blonde Espresso Roast by NESPRESSO®, or Starbucks® Blonde Espresso Roast by NESCAFÉ® Dolce Gusto®.
Add 2 tsp. brown sugar, a dash of vanilla extract, and a pinch of ground cinnamon into a cocktail shaker.
When it comes to vanilla extract, less is more! The flavours can get overpowering if you use too much, but you can always add more if it’s to your taste.
Place a few ice cubes into your cocktail shaker.
No cocktail shaker at home? You can also use a jar with a water-tight lid.
Pour the 2 shots of espresso into the cocktail shaker, over the ice.
Secure the lid of the cocktail shaker in place, and shake vigorously until the sugar has dissolved.
If you’re using a jar, make sure it’s sealed tightly before shaking.
Add ice cubes to your drinking glass, and pour the shaken coffee over the ice.
Gently stream the oat beverage into the coffee.
Watch for the activation – the moment when the coffee blends with the milk. It’s mesmerising.
SIP. ENJOY. REPEAT.
Iced Brown Sugar Oat Latte
A fantastic way to get that ice-cold refreshment you need – with a delicious combination of balanced flavours. Admire your creation, and then savour every sip. You’ve earned it.
Coffee used in this recipe
Starbucks® Blonde Espresso Roast
Savour a Latin American coffee with a bold but mellow flavour and sweet, vibrant notes. Enjoy our lighest espresso roast coffee at home.
