MORE ABOUT THE RECIPE
A coffee that’s both simply delicious, and deliciously simple to make. It’s a Starbucks® staple, but we call it a Café Misto.
STEP 1OF 4
Brew your coffee.
We recommend starbucks® Caffè Verona™ for this recipe.It brews especially well in a coffee press, or a filter brewer.
STEP 2OF 4
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).
STEP 3OF 4
Pour the freshly brewed coffee into your favourite mug.
Don’t fill the mug all the way – about ¾ full. You've got to leave space for the froth, you know? The froth’s important.
STEP 4OF 4
Pour the frothy milk in, all the way to the top.
Brew your coffee.
We recommend starbucks® Caffè Verona™ for this recipe.It brews especially well in a coffee press, or a filter brewer.
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).
Pour the freshly brewed coffee into your favourite mug.
Don’t fill the mug all the way – about ¾ full. You've got to leave space for the froth, you know? The froth’s important.
Pour the frothy milk in, all the way to the top.
SIP AND ENJOY
Café au Lait
Taste your masterpiece.
Easy to make. Easier to drink. Again, and again.
Coffee used in this recipe
Starbucks® Caffè Verona™
The roasty sweet with dark cocoa notes of this blend, make this well-balanced and rich cup of coffee
MORE TO ENJOY
