DID YOU KNOW?
Coffees from Asia / Pacific have big, bold flavours and herbal, earthy notes.
When Starbucks first opened back in 1971, it only sold whole bean coffee.
Four fundamentals of brewing great coffee: proportion, grind, water and freshness.
Coffee is 98% water, so filtered water is best to guarantee a great tasting coffee.
What makes a great tasting cup of Starbucks coffee? We only use 100% arabica beans.
Starbucks® small team of master roasters has more than 150 years of combined roasting experience.
Latin American coffees are known for notes of nuts, cocoa and soft spice.
Coffee was born in Ethiopia and Africa is home to some of the world’s most unique coffees.
The secret to great Starbucks® beverages since 1984? Starbucks® Signature Espresso Roast.
Coffees from Africa bring lush flavours ranging from citrus to berry.
Coffee's profile consists of four characteristics: aroma, acidity, body and flavour.
