Name: Vietnamese Iced Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1 Servings
Ingredients: 0.75 cup Brewed coffee; 2 Tbsps. Condensed milk; Fresh mint sprigs (optional); Ice cubes

MORE ABOUT THE RECIPE

A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.

WHAT YOU'LL NEED

0.75

cup Brewed coffee
2

Tbsps. Condensed milk
Fresh mint sprigs (optional)
Ice cubes

- 1 Servings +

STEP 1

Brew your coffee.

Next Step

STEP 2

Fill your glass with ice.

The colder this coffee is, the better.

Next Step

STEP 3

Pour the brewed coffee into your glass.

Next Step

STEP 4

Slowly stream in the condensed milk.

Next Step

STEP 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

Awww yes!

MORE TO ENJOY

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