MORE ABOUT THE RECIPE
Bold coffee flavours with a chocolatey, ice-cold vibe.
Make one just for you, your way.
The rich combination of our full-bodied espresso with a sweet mocha sauce, milk and ice are elevated in the blending of these flavours.
Topped with ice and whipped cream, you'll enjoy this dreamy cold beverage that boasts full and bold flavours.
INGREDIENTS
-
2shots of espresso
-
1Tbsp. Chocolate syrup
-
250ml cold milk
-
6-8 ice cubes
-
Whipped cream
RECOMMENDED PRODUCT
Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®
Starbucks® by NESCAFÉ® Dolce Gusto®
Starbucks® Espresso Roast
Starbucks® by NESCAFÉ® Dolce Gusto®
Starbucks® Single Origin Colombia
Starbucks® by NESCAFÉ® Dolce Gusto®
STEP 1OF 8
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® or Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
STEP 2OF 8
Pour the chocolate syrup into your favourite glass.
This recipe calls for a taller glass.
STEP 3OF 8
Add the espresso into the glass.
STEP 4OF 8
Stir it well to combine.
The better its mixed, the more chocolatey the mocha!
STEP 5OF 8
Add your desired amount of ice.
Use your ice tongs if you’d like to avoid a big splash.
STEP 6OF 8
Pour the cold milk over the ice, coffee, and chocolate syrup.
If you prefer a stronger-tasting coffee, you can use less milk - try 200ml
STEP 7OF 8
Give a final stir to make sure it's mixed well.
Your iced coffee is turning into a work of art before your eyes.
STEP 8OF 8
Top it off with the whipped cream
For a luxurious finish.
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® or Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
Pour the chocolate syrup into your favourite glass.
This recipe calls for a taller glass.
Add the espresso into the glass.
Stir it well to combine.
The better its mixed, the more chocolatey the mocha!
Add your desired amount of ice.
Use your ice tongs if you’d like to avoid a big splash.
Pour the cold milk over the ice, coffee, and chocolate syrup.
If you prefer a stronger-tasting coffee, you can use less milk - try 200ml
Give a final stir to make sure it's mixed well.
Your iced coffee is turning into a work of art before your eyes.
Top it off with the whipped cream
For a luxurious finish.
SIP AND ENJOY
Iced Mocha
A decadently cold combo of coffee and chocolate. What's not to love?
Coffee used in this recipe
Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
Starbucks® Single Origin Colombia
Sip and savour this single origin Colombian coffee with a round body, juicy taste and signature nutty finish.
