BREWING GUIDE
EXPLORE OUR HOME RECIPES
Not only does the coffee press produce rich, full-bodied coffee, it can also be used to make fluffy milk foam in larger volumes.
WHAT YOU’LL NEED
Heat the milk to 60°C (140°F).
Be careful not to let it boil. Stir occasionally.
A stovetop or a microwave is all you need to effectively heat your milk.
Pour the warm milk into the coffee press.
Leave space for it to double in volume.
Raise & lower the plunger to froth.
Gradually increase the tempo. Plunge for 30 seconds or until the milk has doubled in volume.
Stop when the milk has doubled in volume.
