MORE ABOUT THE RECIPE
The classic cappuccino that you know and love – now with a delicate twist of vanilla. This recipe blends quality espresso and smooth, frothy milk with the deliciously sweet taste of vanilla. Learn how to make this rich, velvety cappuccino that you’ll love from the first sip.
STEP 1OF 6
Brew 1 shot of espresso.
We recommend Starbucks® House Blend by NESCAFÉ® Dolce Gusto® for this recipe, but you can also use Starbucks® House Blend & Ground or Starbucks® House Blend by Nespresso®
STEP 2OF 6
Pour your freshly brewed espresso into a mug.
This lays the foundation of this coffee recipe.
STEP 3OF 6
Pour the vanilla syrup into your mug.
You can always add more vanilla syrup if it tickles your tastebuds the right way, but be careful not to overpower the espresso.
STEP 4OF 6
Grab a spoon and stir it well.
It's a sensory experience – enjoy the aromas of the coffee and the delicate vanilla wafting up, and the gorgeous, smooth crema in your mug.
STEP 5OF 6
Froth the warmed milk.
Froth it up for 30 seconds, to make sure you're getting the right texture, and the iconic cappuccino froth.
STEP 6OF 6
Pour the frothed milk over the espresso.
Slowly pour the frothed milk and watch as the coffee and milk mix together – with the dense, velvety foam settling on top.
Brew 1 shot of espresso.
We recommend Starbucks® House Blend by NESCAFÉ® Dolce Gusto® for this recipe, but you can also use Starbucks® House Blend & Ground or Starbucks® House Blend by Nespresso®
Pour your freshly brewed espresso into a mug.
This lays the foundation of this coffee recipe.
Pour the vanilla syrup into your mug.
You can always add more vanilla syrup if it tickles your tastebuds the right way, but be careful not to overpower the espresso.
Grab a spoon and stir it well.
It's a sensory experience – enjoy the aromas of the coffee and the delicate vanilla wafting up, and the gorgeous, smooth crema in your mug.
Froth the warmed milk.
Froth it up for 30 seconds, to make sure you're getting the right texture, and the iconic cappuccino froth.
Pour the frothed milk over the espresso.
Slowly pour the frothed milk and watch as the coffee and milk mix together – with the dense, velvety foam settling on top.
Sip. Enjoy. Repeat.
Vanilla Cappuccino
Take the time to enjoy your carefully vanilla crafted cappuccino. Savour every sip of the bold, strong flavour of espresso blended with a delicate hint of vanilla.
Coffee used in this recipe
Starbucks® House Blend
This Latin American coffee is loaded with flavour, balancing tastes of nut and cocoa, with just a touch of sweetness brought out by the roast.
