MORE ABOUT THE RECIPE
Inspired by the Starbucks® Signature Hot Chocolate Cocoa Powder you already know and love, we’ve crafted this recipe for you to enjoy at home. A delicious blend of our exclusive blend of cocoa powder with layers of caramel and a hint of salt makes a tasty hot chocolate, for the ultimate at-home moment of indulgence.
STEP 1OF 5
Pour 200ml heated milk or dairy alternative into your favourite mug.
This recipe works with the milk of your choice, or your favourite dairy alternative.
STEP 2OF 5
Add one sachet of Starbucks® Signature Chocolate Salted Caramel to the warmed milk.
Have you tried our Starbucks® Signature Chocolate 42% Cocoa Powder? Give it a try for a smooth hot chocolate that you can completely personalise with your favourite flavours.
STEP 3OF 5
Stir the Starbucks® Signature Chocolate Salted Caramel into the milk, mixing well until all the powder has completely dissolved.
You can also use a whisk or a fork to mix the powder into the milk, but a spoon works just as well.
STEP 4OF 5
Top off your Starbucks® Signature Chocolate Salted Caramel with some whipped cream.
If you’re whipping the cream yourself, make sure it’s dense enough to float on top of the warm milk, and to support a swirl of caramel syrup. It adds a wonderfully smooth texture to every sip.
STEP 5OF 5
For a delightfully sweet addition to an already delicious beverage.
For an extra touch of decadence, you can decorate the whipped cream with a swirl of smooth, salted caramel syrup.
Pour 200ml heated milk or dairy alternative into your favourite mug.
This recipe works with the milk of your choice, or your favourite dairy alternative.
Add one sachet of Starbucks® Signature Chocolate Salted Caramel to the warmed milk.
Have you tried our Starbucks® Signature Chocolate 42% Cocoa Powder? Give it a try for a smooth hot chocolate that you can completely personalise with your favourite flavours.
Stir the Starbucks® Signature Chocolate Salted Caramel into the milk, mixing well until all the powder has completely dissolved.
You can also use a whisk or a fork to mix the powder into the milk, but a spoon works just as well.
Top off your Starbucks® Signature Chocolate Salted Caramel with some whipped cream.
If you’re whipping the cream yourself, make sure it’s dense enough to float on top of the warm milk, and to support a swirl of caramel syrup. It adds a wonderfully smooth texture to every sip.
For a delightfully sweet addition to an already delicious beverage.
For an extra touch of decadence, you can decorate the whipped cream with a swirl of smooth, salted caramel syrup.
SIP. SAVOUR. REPEAT.
Salted Caramel Signature Chocolate
Sit back and sip on the delicious layers of our exclusive cocoa blend, smooth caramel flavours, and a hint of salt. Take a moment to enjoy this treat - you’ve earned it.
Coffee used in this recipe
Starbucks® Signature Chocolate Salted Caramel
The perfect match with a rich cocoa layered with hints of delicious salted caramel taste for a delicious hot chocolate at home.
