When Starbucks first opened back in 1971 it only sold whole bean coffee. Latin American coffees have notes of nuts cocoa and soft spice. Starbucks® small team of master roasters has more than 150 years of combined roasting experienceCoffees from Asia / Pacific have big bold flavours and herbal earthy notes. Coffee is 98% water so it’s best to brew with fresh filtered water for a great tasting coffee. Starbucks only uses 100% arabica beans. They make for a great tasting cup of coffee. Starbucks® Signature Espresso Roast has been the foundation for Starbucks® beverages since 1984. A coffee’s taste ‘profile’ is made up of four characteristics: aroma acidity body and flavour.The right proportion grind water and freshness are the four fundamentals to brewing great coffee.
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