BREWING GUIDE
How to Froth Milk With a Coffee Press
EXPLORE OUR HOME RECIPES
Not only does the coffee press produce rich, full-bodied coffee, it can also be used to make fluffy milk foam in larger volumes.
WHAT YOU’LL NEED
- coffee press
- jug
- pan
- milk
STEP 1
Heat the milk to 60°C (140°F). Be careful not to let it boil. Stir occasionally.
A stovetop or a microwave is all you need to effectively heat your milk.
STEP 2
Pour the warm milk into the coffee press. Leave space for it to double in volume.
STEP 3
Raise & lower the plunger to froth. Gradually increase the tempo. Plunge for 30 seconds or until the milk has doubled in volume.
Stop when the milk has doubled in volume.
QUICK TIPS
Want to make milk foam for sharing? The coffee press is a great tool to froth up larger batches.
Add to your favourite drink and enjoy. Light, fluffy milk foam pairs well with our latte recipes.
