HOW TO
How To Froth Milk With A Steam Wand
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Frothed milk is delicious, and it creates the base for latte art. This guide will teach you how to properly froth milk with a steam wand.
WHAT YOU'LL NEED
- Coffee machine with steam wand
- Milk
- Steaming pitcher
- Coffee mug
- Clean kitchen towel
STEP 1
Pour the amount of fresh, cold milk you need into a clean pitcher.
Remember: Frothing increases the milk’s volume. Not all milks will froth equally. Dairy-based milks froth well, but plant-based dairy alternatives might not froth, as they're made with water.
STEP 2
Submerge the tip of the steam wand into the milk, open the steam wand all the way, and slowly lower the pitcher until you hear a paper tearing sound.
Aerate milk 1–3 seconds for a latte, or 6–8 seconds for a cappuccino. Aerating the milk simply means adding air into the milk, which gives you a velvety smooth final froth.
STEP 3
A whirlpool will form while the milk is steaming, making creamy, dense foam.
If you have one, you can use a thermometer to ensure the milk is reaching the recommended temperature of 70°C
STEP 4
Groom the milk by gently tapping the pitcher on your counter top, and give it a few gentle swirls.
This creates a shiny, smooth texture throughout. The goal is to see no bubbles after steaming.
STEP 5
Always sanitise the steam wand after steaming milk. Blow steam through the wand for 2 seconds onto the clean kitchen towel, and wipe off any remaining milk froth.
Keep your hand above the wand to avoid burns.
How to froth milk with a steam wand
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